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Rec: Roasted Potatoes with Sage

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7150 posts
Joined: Dec 9, 2005


Posted to Thread #27642 at 5:41 pm on May 20, 2015

I love sage and the flavor really comes through here.

* Exported for MasterCook 4 by Living Cookbook *

Roasted Potatoes with Sage

2 lb waxy potatoes
2 Tbs extra-virgin olive oil
30 leaves fresh sage
1 tsp coarse sea salt

1. Preheat oven to 425 degrees.

2. Scrub and dry the potatoes. Pour the oil into a heavy oven-proof skillet,
preferably cast iron, and spread evenly. Lay the sage leaves flat on the
oiled surface, completely covering the bottom of the pan. Sprinkle the salt
over the sage. It may look like too much salt, but itís not. Cut small
potatoes in half or large ones in quarters and arrange, cut side down, on
the sage. Bake, uncovered until the potatoes are tender and the cut sides
are crusty brown, about 35 minutes.

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