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Made this last nigh... wonderful. REC Three-Ingredient Crockpot Apple Pork Loin

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7390 posts
Joined: Dec 9, 2005


Posted to Thread #9574 at 6:57 pm on Jan 26, 2008

2-4 lb pork loin roast
1 cup apple pie filling
1/2 tsp dried sage (or 2-3 sage leaves)
1/4 cup vinegar-based barbecue sauce

Fry pork over medium-high heat until browned on all sides. Place pie filling and sage on the bottom of the crockpot, and add pork roast.

Pour barbecue sauce on the top of the roast and cook on high for an hour, then turning down to low for 4 hours or until pork is done.

How did the fool *get* his money?!

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