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Another brisket recipe. It is the most request recipe I make!!

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Joined: Dec 10, 2005


Posted to Thread #1013 at 2:38 pm on Mar 3, 2006

This is simply a variation on others. I'm simply going to give the marinade/cooking sauce portion of the recipe.

Combine 1 can Campbells double strength beef broth, 1 bottle Heinz chili sauce, and one bottle of beer (not light). Pour over salted and peppered brisket (which should be laying on a bed of sliced onions).

Cook as usual. We take out ours before it is thoroughly cooked, refrigerate overnight and remove the fat and then slice. Then slip it back into the oven, pour some more Heinz chili sauce over it, and cook until it is fork tender.

Debra (deb in MI)

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