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Made the Tomato Cheddar Tart from this month's Saveur. Don't usually like tomato tarts but I had a

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Joined: Dec 11, 2005


Posted to Thread #24770 at 7:25 pm on Jul 29, 2013

a ton of tomatoes. it was delicious. The crust is free form and rolls out beautifully. I added a little Asiago so I didn't have to open a new package of cheddar. Really...if you enjoy warm tomatoes this is the way to go. I'll post if anyone wants the recipe.

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