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Sage pesto.

Veteran Member
1704 posts
Joined: Dec 10, 2005


Posted to Thread #27642 at 11:51 pm on May 19, 2015

Use sparingly, but it is right tasty.

Servings 12

1/2 cup packed sage leaf
1/2 cup packed flat leaf parsley
1 cup freshly grated parmesan cheese
2/3 cup walnut pieces
3 cloves crushed garlic (or to taste)
1/2 cup olive oil (or to desired consistency)


Wash and thoroughly dry sage leaves and parsley in your salad spinner.
Put in food processor with Parmesan, walnuts, garlic, and salt.
Process until a gritty but even consistency.
Gradually add olive oil until pesto has reached desired consistency.
Divide into 3 equal portions.
Each portion will coat enough pasta for 4.


Every good dish deserves a good pot.

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