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Marg CDN

Yes, I have a couple of times. It's not a favourite as I find the meat rather dry. I believe it

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Joined: Dec 10, 2005

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Posted to Thread #9520 at 3:02 pm on Jan 24, 2008

uses bay leaf. Never had it curdle and I do like the little 'sauce' that's made by it, but let's check out Shaun's contribution here as it sounds better.


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