I love this recipe because it uses only egg yolks making it richer/moister than most recipes
In a standing mixer bowl, add wet ingredients and then add dry. Mix for 10 minutes.
Spray the mixing bowl with a bit of non-stick spray and lightly cover the bowl with plastic wrap. Let the dough rise for 90 minutes
Punch down dough and make 4 or 5 equal strands. (to learn how to braid bread, google ‘how to braid a 4 strand challah; or ‘how to braid a 5 strand challah’). Once braided, cover with dish cloth and let rise for 30 minutes.
Preheat oven to 350F.
Beat 1 egg well. After 30 minute rise, use brush to cover bread in egg wash. Bake for 28 to 32 minutes depending on the oven