Some cosmetic changes in preparation for larger site changes in the works.
Made this last night. Rec: Greek-Style Rib Eye Steaks Yum!
Joined: Dec 9, 2005
Posted to Thread #12728 at 2:52 am on Nov 24, 2008
Greek-Style Rib Eye Steaks
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 beef rib-eye steaks (1-1/2 inches thick) (used thinner ribeyes)
1 tablespoon olive or vegetable oil
1 tablespoon lemon juice
2 tablespoons crumbled feta or blue cheese (used feta)
1 tablespoon sliced ripe olives (used Kalamatas)
In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately.
Patís notes: Brushed the steaks with a tiny bit of olive oil before lightly sprinkling with the herb/garlic powder mixture, then grilled the steaks (on the grill) to medium-rare. Combined the lemon juice, feta and Kalamatas then topped the finished steaks. Delicious. Will be making this recipe often.
Other messages in this thread:
- 12728. Made this last night. Rec: Greek-Style Rib Eye Steaks Yum! [LINK] - Pat-NoCal - 2:52am on 11/24/08 (1)
- Oh, this is mine tomorrow night, I'm printing it off right now... Thanks Pat! [NT] - Heather_in_SF - 4:24am on 11/25/08