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Here's my mama's buttermilk pie recipe... will be interested to compare to yours.

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Joined: Jul 17, 2006


Posted to Thread #12789 at 12:11 am on Nov 29, 2008

Buttermilk Pie

This tastes like a custard pie but with a little extra *tang*

3 eggs, separated
1 cup sugar
3 tbl. flour
1/2 tsp. salt
2 cups buttermilk
4 tbl. butter, softened
1/2 tsp. cream of tartar
1 unbaked pie shell

Beat egg whites until stiff. In a separate bowl, beat egg yolk, sugar, flour, salt, butter, and buttermilk together. Fold in the egg whites. Pour into an unbaked pie shell and bake at 375 deg. for 45 minutes.

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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