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Marsha tbay

Orange Chipotle-Spiced Pecan Mix

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Joined: Feb 24, 2006

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Posted to Thread #12990 at 8:57 am on Dec 11, 2008

Orange Chipotle-Spiced Pecan Mix

Ingredients:

1 tablespoon grated orange rind
1 tablespoon fresh orange juice
1 large egg white
2 cups pecan halves
1 tablespoon dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground chipotle chile pepper
Cooking spray
1/2 cup sweetened dried cranberries

Preparation:

1. Preheat oven to 225 degrees.

2. Combine first three ingredients in a medium bowl; stir with a whisk. Stir in pecans. Combine sugar, salt and pepper. Add to pecan mixture; toss well. Spread mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 225 degrees for one hour, stirring occasionally. Remove from oven; cool completely. Stir in cranberries.

The magazine says the dish can be stored in an airtight container for up to one week, but I guarantee it won’t last that long.

Link: http://well.blogs.nytimes.com/2008/12/10/going-nuts-for-the-holidays/#more-383


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