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|Julie R - WA||
Took these to semi-pro potluck, & chefs wanted rec! Baked Brie Pastries With Artichoke and Prosciutt
Joined: Nov 15, 2006
Posted to Thread #13029 at 6:00 am on Dec 13, 2008
** Baked Brie Pastries With Artichoke and Prosciutto **
25 min | 10 min prep
* 1 sheet puff pastry, cut into 9 squares (8 ounces, 1/2 package approx)
* 6 ounces brie cheese (without rind)
* 1 cup finely chopped marinated artichoke hearts
* 2 tablespoons chopped basil
* 1/4 teaspoon balsamic vinegar
* 1/4 teaspoon salt
* 3 dashes fresh ground pepper, to taste
* 1/2 cup chopped prosciutto, ends (1/2 cup chopped thick-cut proscuitto)
* 1/4 cup grated parmesan cheese
1. Preheat oven to 350 degrees F.
2. If you have frozen puff pastry, allow it to thaw.
3. Cut the sheet into 9 squares.
4. Push the squares into 9 of the spaces a lightly sprayed muffin tin.
5. In the food processor, whir enough artichoke hearts to make 1 cup of them when they are very finely chopped.
6. In a bowl, combine the artichoke, basil, vinegar, salt, and pepper.
7. Place about 3/4 to 1 teaspoon brie in the bottom of each puff pastry in the muffin tin (note: brie is much easier to cut when it is very cold).
8. Add about 1 1/2 teaspoon of the artichoke mixture on top of the brie (use up all of the mixture).
9. Top each with the chopped prosciutto and sprinkle with Parmesan.
10. Bake at 350 degrees F for about 15 minutes, or until the puff pastry is golden.
11. Let sit for about 5 minutes before serving (the brie will be *very* hot).
12. Makes 9 appetizers, about 6 servings since some people will have two.
Link: Baked Brie Pastries With Artichoke and Prosciutto
Life is grand!
Other messages in this thread:
- 13029. If you were going to a professional chefs organization pot luck - what would you take? - Music City Missy - 12:16am on 12/13/08 (10)
- How about Comida Mexicana (Shrimp Ceviche “Cocktail”) ? Not your ordinary ceviche... [LINK] - Sandy_in_Philly - 1:32am on 12/13/08
- How about CathyZ's Smoked Salmon Cheesecake? It sounds great: - Meryl - 1:39am on 12/13/08
- I'd vote for this. It is fantastic, and will really impress the crowd. Foolproof recipe, too. [NT] - Marianne - 1:58am on 12/13/08
- Another idea: Stuffed Figs Drizzled With Chocolate [LINK] - Meryl - 1:41am on 12/13/08
- Yet another idea: Asian Spiced Chicken in Wonton Cups With Vanilla Apricot Sauce(haven't tried this, [LINK] - Meryl - 1:48am on 12/13/08
- Just realized sauce should be served warm, so this may not work for this particular event. [NT] - Meryl - 1:53am on 12/13/08
- REC: Pork Loin with Apple Horseradish Sauce served at room temp & garnished with frosted grapes... - charlie - 2:17am on 12/13/08
- Took these to semi-pro potluck, & chefs wanted rec! Baked Brie Pastries With Artichoke and Prosciutt [LINK] [IMAGE] - Julie R - WA - 6:00am on 12/13/08
- OMG, I want that!!! Love all these brie recipes! [NT] - Sandi in Hawaii - 3:14am on 12/24/08
- MMMMMM !!! This picture looks good enough to eat. TY [NT] - Mercy - 5:23am on 12/24/08