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Rec: Sweet and Salty Lemongrass Pork Chops

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Joined: Dec 15, 2005

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Posted to Thread #13445 at 2:05 pm on Jan 16, 2009

from Steve Raichlen. This reminds me of a teriyaki sauce. It's really good.

Sweet and Salty Lemongrass Pork Chops

Serves 4

1/4 cup sugar
1/4 cup oyster sauce
1/4 cup soy sauce
1 tsp. ground black pepper
2 stalks lemongrass, or 2 strips of lemon zest
4 cloves garlic, crushed
4 boneless pork loin chops, 1/4" to 1/2" thick

Mix together sugar, oyster sauce, soy sauce and pepper.
Trim lemongrass to the inner cream colored core and 3 to 4 inches long. Cut into 1" pieces and gently crush them with the side of a cleaver to release the aroma. Stir the lemongrass and garlic into the marinade. Add pork chops and turn to coat both sides. Refrigerate for at least 2 hours or overnight.
Grill


Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz


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