Some cosmetic changes in preparation for larger site changes in the works.

Close
MarilynFL

Pea Soup That Died And Went To Heaven: Hydholde's Sherry Bisque

Veteran Member
16218 posts
Joined: Dec 12, 2005

Options

Posted to Thread #13507 at 3:50 pm on Jan 22, 2009

The IMAGE URL shows a restaurant in the hills west of Pittsburgh. The Hyeholde was the first <i>fancy</i> restaurant I ever dined in and this soup was my initiation into a world formerly inhabited by Campbell's canned tomato soup. Mom never drizzled sherry and whipped cream on <i>our</i> tomato soup. Her upscale version was to prepare it using a can of milk instead of a can of water.

Cynthia (hugs), also from my hometown, found the recipe and posted it at Gails [good luck finding it there.]

It takes a while to make, but the outcome is truly elegant...wonderful taste plus it freezes well. I was startled to realize the base is simply split pea soup.

The linked recipe includes my tweaks, both intentional and unintentional.

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=38792

http://www.hyeholde.com/


Jesus saves. Buddha recycles.


Other messages in this thread: