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Last-minute Lasagna from Real Simple. I'm almost ashamed to post, it's such a no-brainer. But it

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Joined: Dec 9, 2005


Posted to Thread #13567 at 5:52 pm on Jan 27, 2009

very good. I halved the recipe and used the frozen cheese ravioli from Sam's or Costco, slightly thawed and it cooked fine. Next time I think I'll use almost the full amount of spinach for half the recipe.

Last-Minute Lasagna

1 24- or 26-ounce jar pasta sauce
2 18-20-ounce refrigerated large cheese ravioli
1 10-ounce box frozen chopped spinach, thawed and excess water squeezed dry
1 8-ounce bag shredded mozzarella
1/2 cup (2 ounces) grated Parmesan

Heat oven to 375 F.

Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking dish. Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella, and a third of the sauce. Repeat with another layer of ravioli and the remaining spinach, mozzarella, and half the remaining sauce. Top with another layer of ravioli and the remaining sauce (not all the ravioli may be needed). Sprinkle with the Parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbly, 5 to 10 minutes more.

Yield: Makes 6 servings


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