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FloriSandy

Rec: Asian Chicken Noodle Soup. My tasty dinner last night in chilly Philly


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Joined: Dec 11, 2005

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Posted to Thread #13680 at 4:31 pm on Feb 4, 2009

Tried my hand at Foodtography here standing on my footstool. What fun!

Used:

1 lb. of chicken breast
10 oz. of portabella mushrooms (my Pathmark was out of shiitake)
8 oz. of frozen snow peas I had on hand
3/4 of an 8.8 oz. package of buckwheat soba noodles
1/2 small can of chopped water chestnuts

The chicken turned out slightly tough and I would prefer to use chicken tenders next time. I did not like the chopped water chestnuts but thatís all I could find. This soup makes a lot as you can see and I already took a big portion for my dinner. Get your fork and spoon for this one to make it easier to eat!


Link: Asian Chicken Noodle Soup

http://i56.photobucket.com/albums/g166/Finer_Kitchens/Sandy_in_Philly/IMG_0040.jpg


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