Some cosmetic changes in preparation for larger site changes in the works.


Made some roasted kale yesterday. Saw Jacques Pepin do it and it looked really good.

Veteran Member
4996 posts
Joined: Dec 11, 2005


Posted to Thread #13745 at 8:57 pm on Feb 10, 2009

Sliced up the kale, drizzled with about a couple of teaspoons of olive oil, sprinkled with kosher salt. Cookie sheet with a rack on it. 250 for about 30-40 minutes.
Stays green and gets really crunchy. It's more addictive than popcorn and really good for you too! He served it on top of chili but we just had it with drinks.

Other messages in this thread: