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Salt and Pepper Shrimp

Veteran Member
2341 posts
Joined: Dec 14, 2005


Posted to Thread #13797 at 3:30 pm on Feb 15, 2009

I love the simplicity of this recipe and people scarf down these beauties.

Salt and Pepper Shrimp (A Laura Calder Recipe)
Yield: 6
Salt and Pepper Shrimp

* 2 tbsp olive oil
* 24 x medium shrimp (thawed are fine), peeled
* 1 tsp coarse sea salt or fleur de sel
* 1 tbsp mixed peppercorns (especially pink and black), cracked

Salt and Pepper Shrimp

1. Heat the oil in a frying pan. Add the shrimp, tossing the pan to coat, then immediately add the salt and pepper. Keep tossing until the shrimp have turned pink and curled, 2 to 3 minutes. Slide onto a plate, pierce with toothpicks, and serve straight away.

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