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FloriSandy

T & T Leg-O-Lamb recipe givers for my Easter Sunday dinner. The winner is......l..


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Joined: Dec 11, 2005

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Posted to Thread #14442 at 2:51 am on Apr 13, 2009

Sylvia's T & T & highly recommended Julia Child’s Gigot a la Moutarde Herbal Mustard Coating for Roast lamb that was also highly recommended by two others.

Thank you Sylvia for a most wonderful and delicious Easter leg-o-lamb!! I cooked a whole, bone-in leg of lamb on sale and I'm very happy and can't wait for the leftovers!

The lamb was moist, slightly rare (as I like it), and MOST flavorful - nothing overdone but a good basic marinade.

Thanks Sylvia for a big winner with me!!












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Link: http://eat.at/swap/forum1/115284_Herb-Crusted_Leg_of_Lamb


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