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I am totally addicted to REC: Lemon Tarragon Vinagrette

Veteran Member
2840 posts
Joined: Dec 21, 2005


Posted to Thread #14742 at 7:03 am on May 10, 2009

It's so amazing on cooked vegetables, salad, chicken tossed with roasted corn and artichokes and green beans, the list just goes on and on...

I make it whenever I can find fresh tarragon, which, sadly, does not seem to be a grocery staple any more and I never see it at the farmer's markets.

Lemon Tarragon Vinagrette
from One Upon a Tart

Juice of one lemon
(a little of the zest)
1 Tbl minced fresh tarragon (if you can't find fresh just forget it)
1 Tbl dijon mustard
1/2 c olive oil
pinches of salt and 10 grinds of pepper

pop it all in a jar and shake shake shake!

"Well-behaved women rarely make history."

LT Ulrich

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