Some cosmetic changes in preparation for larger site changes in the works.

Close
Dawn_MO

I made something similar over the weekend. REC: Spicy Chinese Pork Tenderloin


Veteran Member
Dawnie2u@gmail.com
5503 posts
Joined: Dec 9, 2005

Options

Posted to Thread #14739 at 12:49 pm on May 11, 2009

I made this for a birthday party, but I ended making the recipe more like your rib recipe, with sesame oil and mirin. It turned out really good, nice and moist. I only marinated it for about 6 hours, and it would have been much better if I had marinated it overnight. The ribs sound really good. I had the leftovers in a flour tortilla with hoisin, green onions, cilantro and some slaw.

Spicy Chinese Pork Tenderloin Recipe #90325

This easy recipe is one of my favorite dinners for company. Leaving out the red pepper flakes, makes it a dish for anyone. Presented on a platter over rice, it looks very appealing. It is equally as good made on the grill, or in the oven.
It originally came from a syndicated column in our local newspaper. Prep time includes marinading.

by Always in the kitchen Connie

1¾ hours | 1¼ hours prep

SERVES 4 -5

1/3 cup soy sauce
1/3 cup hoisin sauce
2 tablespoons vegetable oil
3 tablespoons sugar
3 crushed garlic cloves
1 dash red pepper flakes, to taste
2 (3/4 lb) pork tenderloins, about (not pork loin)
1/2 cup water
1/4 cup butter
6 green onions, green tops included, sliced into rings
hot cooked rice

In heavy duty freezer Ziploc bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
Add tenderloins and stir to coat all over.
Seal and refrigerate at least 1 to 3 hours, turning bag over occasionally.
Preheat oven to 500°F.
Line small roasting pan with foil.
Spray a cooling or cooking rack with nonstick spray, and place on top of pan.
Place tenderloins on rack.
SAVE MARINADE.
Place meat in preheated oven.
Roast 9 to 10 minutes.
Turn and roast 9 to 10 minutes more.
Check temperature in thickest part of meat.
It should read approx 160°F.
Remove from oven, and allow meat to stand 8 minutes.
Meanwhile pour marinade from bag into saucepan.
Rinse the bag with the 1/2 cup of water.
Add to saucepan.
Bring to low boil.
Boil slowly for 5 to 6 minutes.
Right before ready to serve, add butter to sauce; stir.
Slice meat into 1/4 inch slices.
Place on hot rice.
Spoon marinade sauce over meat and rice.
Top with green onions.
Note: This can be cooked on the grill also.
Cook until temperature reaches 150 to 160°F.
You can also cook in oven for 6 minutes each side, and then toss on a gas grill for a few minutes for a outdoor flavor.

Link: REC: Spicy Chinese Pork Tenderloin


Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor


Other messages in this thread: