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Marsha tbay

Rec. Wine & Honey Brussel Sprouts

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2408 posts
Joined: Feb 24, 2006

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Posted to Thread #1564 at 8:23 pm on Apr 22, 2006

Serves: 8

The slightly sweet glaze of wine and honey makes Brussels sprouts taste
deceptively rich.

? 2 pounds Brussels sprouts
? 1/2 cup dry red wine
? 3 tablespoons honey
? 1 l/2 tablespoons soy sauce or tamari
? 1 1/2 teaspoons cornstarch
Trim the stems from the Brussels sprouts and cut an X into the base, about 1/4
inch deep.
In a small bowl, combine the wine, honey, and soy sauce and stir together.
Transfer to a 3-quart saucepan along with 1/2 cup water and the Brussels
sprouts. Stir together, then cook, covered, at a gentle simmer for 15 minutes,
stirring occasionally. Uncover and cook, stirring occasionally, for another 10
minutes.
Dissolve the cornstarch in a small amount of water. Stir into the saucepan
quickly, then cook for another 5 minutes. Remove from heat and transfer to a
covered casserole dish to serve.


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