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Melissa Dallas

I just made the most delicious Pimento Cheese. Had not made it in years

Veteran Member
4419 posts
Joined: Jan 8, 2006


Posted to Thread #14962 at 11:21 pm on May 28, 2009

I used the old method like my mom used to and put the cheese through a grinder instead of grating (except my kitchen-aid one is electric and not hand-crank). Used 1 pound sharp cheddar, half pound of pepper-jack, a 4 oz can of diced roasted green chiles, a big diced roasted red pepper-about 8 oz and a couple of tablespoons of onion that I also put through the grinder. Mayo to bind. Now I need to go get more peppers & some good rustic bread. My favorite summer sandwich - A thick slice of rustic bread cooked in the oven on low until very crunchy topped open face with mayo, pimento cheese and completely covered with another big piece of roasted red pepper. Yum!

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