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REC: Cheese and Shrimp-stuffed Poblanos with Red Bell Pepper Sauce. I finally got around to this;

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Joined: Dec 14, 2005


Posted to Thread #15040 at 10:10 am on Jun 5, 2009

it's been in my queue for months. It's a really delicious stuffing. The sauce was a bit acidic and seemed to be calling out for cream--so I added half a cup and boiled it down a bit. (I rationalized it by figuring that other recipes for chiles rellenos are battered and deep-fried. Besides, this recipe was written in fat-phobic 1992 so I figured I had some leeway.) A dollop of Mexican crema would be nice too, instead of mixing cream into the sauce.

I used onion instead of shallots and it was still delicious.


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