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REC: Strawberry Pretzel Salad


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Joined: Jul 17, 2006

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Posted to Thread #15051 at 1:26 am on Jun 7, 2009

Strawberry Pretzel Salad

"A cool strawberry gelatin salad with a cream cheese middle and pretzel crust."
Yield: 10 servings
Ready in 1 Hr 45 Min

3/4 cup butter, softened
3 tablespoons brown sugar
2 1/2 cups crushed pretzels
1 (6 ounce) package strawberry flavored gelatin
2 cups boiling water
3 cups strawberries, chilled
1 (8 ounce) package cream cheese
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of a 9x13 buttered pan.
3. In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
4. In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.


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