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And one more. Middle Eastern Layered Dip

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426 posts
Joined: Dec 24, 2005


Posted to Thread #15086 at 12:11 pm on Jun 11, 2009

Tired of Mexican Layered Dip? Try this Middle Eastern Version!

In a pie or quiche plate, layer the following:

1 tub chive or garlic chive soft cream cheese
1 tub hummus- your choice of flavors
chopped cucumbers
chopped tomatoes (Romas work best)
sliced green onions
Feta Cheese
Black Olives, sliced

I serve with Pita Chips and its a huge hit with every one!! Let me know what you think!
tammy Arcadia CA

Hi Dawn! I make pita chips all the time. I just separate pitas, cut into pieces,
brush with olive oil and sprinkle with salt. Bake in a single layer on a sheet until brown and crispy. I think I bake around 375-400. They keep forever (if you hide them!)
cyn upstate ny

Sure, easy to makeCut into eighths w/ scissors,
separate, spray with olive oil PAM andsprinkle with a little garlic powder and bake slow about 300 till crisp!! Enjoy!
tammy arcadiaCA

I simmer chopped garlic with olive oil then brush pita triangles, sprinkle with
parmesan, grind a little fresh black pepper on them and bake that way. Delicious!

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