Some cosmetic changes in preparation for larger site changes in the works.


Rec: Linguine with Herbed Clam Sauce. My oh my was this good!

Veteran Member
3841 posts
Joined: Dec 11, 2005


Posted to Thread #15342 at 6:30 pm on Jun 30, 2009

I OD'd on this last night. That good. I used a 9 oz. package of fresh Buitoni linguine, good French chardonnay, Danish butter, and dried herbs (will use fresh next time). It's stupidly simple to make and I'm looking forward to what's left of the leftovers tonight!

Link: Linguine with Herbed Clam Sauce

Other messages in this thread: