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FloriSandy

Rec: Linguine with Herbed Clam Sauce. My oh my was this good!


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Joined: Dec 11, 2005

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Posted to Thread #15342 at 6:30 pm on Jun 30, 2009

I OD'd on this last night. That good. I used a 9 oz. package of fresh Buitoni linguine, good French chardonnay, Danish butter, and dried herbs (will use fresh next time). It's stupidly simple to make and I'm looking forward to what's left of the leftovers tonight!

Link: Linguine with Herbed Clam Sauce


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