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Lisa - LA

REC: Strawberry Shortcake Biscuits

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Joined: Dec 9, 2005

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Posted to Thread #15553 at 3:25 pm on Jul 20, 2009

Growing up, we always had shortcake with angelfood cake. After I tried it with "real" shortcakes, I was hooked. I've tried many different recipes, but this one takes the cake..... ;-)


Strawberry Shortcake Biscuits

Serves 6
From Rockview Farms Buttermilk Carton

2 cups AP flour
cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
C Rockview Farms Butter
C Rockview Farms Buttermilk
1 teaspoon vanilla extract
2 eggs, divided


Preheat oven to 450. IN a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles course crumbs. In a small bowl, blend buttermilk, vanilla and 1 whole egg plus 1 egg yolk. Stir into flour mixture until a soft dough forms. Divide and form dough into 6 shortcakes. Place on greased baking sheet. Brush with remaining beaten egg white and sprinkle with additional sugar. Bake 10-12 minutes. Remove from pan and cool on a wire rack.

Serve with berries and freshly whipped cream.


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