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Melissa Dallas

I made the best pecan struesel coffee cakes today. I actually started out to make

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Joined: Jan 8, 2006


Posted to Thread #15643 at 1:46 am on Jul 27, 2009

plum kuchen but when I had everything almost ready to go and started to cut up the fruit it was way overripe & icky, so I punched the dough down & stuck it in the fridge to regroup. I had a couple of cans of Solo filling in the pantry that had been there forever and when I opened them they were old, so that was out too. Ended up just pressing 1/4 of the dough into each of two deep 9" round buttered cake pans, topping with a little struesel, pressing the rest of the dough on top and liberally topping with streusel & tiny native pecan halves. Baked about 30 minutes and they are beautiful and great. Wouldn't have started this project & turned on the oven though if I hadn't thought I was making plum kuchen...


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