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|Lana in FL||
DD has been begging for REC: nlb's Pineapple Cream Muffins,
Joined: Oct 9, 2007
Posted to Thread #15745 at 6:25 pm on Aug 4, 2009
These are so wonderful, and keep so well (who am I kidding?) that I am posting them again.
nlb’s Pineapple Cream Muffins
2 c flour
2 tsp baking powder
½ tsp baking soda
3 ½ oz package instant vanilla pudding
2/3 cup brown sugar
1 egg, beaten
1 c sour cream (I’ve used yoghurt as well)
8 oz can crushed pineapple, with juice
½ cup oil
Pre-heat oven to 425 degrees F. Spray muffin cups with non-stick cooking spray.
In a large bowl, sift together the flour, baking powder, baking soda, and pudding mix, then stir in the brown sugar.
In a separate bowl, combine the egg and sour cream. Fold in the pineapple and oil. Add the egg-pineapple mixture to the flour mixture, stirring until moistened. Batter will be thick.
Bake for 15 minutes. Makes 15 muffins.
Source: Judy Bertram, the Lamplighter Bed and Breakfast, Ludington, Michigan.
Other messages in this thread:
- 15745. DD has been begging for REC: nlb's Pineapple Cream Muffins, - Lana in FL - 6:25pm on 08/04/09 (3)
- from Ludington Michigan----one of my favorite places! should this be in T&T if it's an old favorite - AngAk - 7:16pm on 08/04/09
- sounds GOOD! Thanks for posting Lana - I must have missed it the first time around [NT] - cheezz - 11:47pm on 08/04/09
- You're welcome - they are so good! [NT] - Lana in FL - 1:05am on 08/07/09