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Lana in FL

DD has been begging for REC: nlb's Pineapple Cream Muffins,

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Joined: Oct 9, 2007

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Posted to Thread #15745 at 6:25 pm on Aug 4, 2009

These are so wonderful, and keep so well (who am I kidding?) that I am posting them again.

nlbs Pineapple Cream Muffins

2 c flour
2 tsp baking powder
tsp baking soda
3 oz package instant vanilla pudding
2/3 cup brown sugar
1 egg, beaten
1 c sour cream (Ive used yoghurt as well)
8 oz can crushed pineapple, with juice
cup oil

Pre-heat oven to 425 degrees F. Spray muffin cups with non-stick cooking spray.

In a large bowl, sift together the flour, baking powder, baking soda, and pudding mix, then stir in the brown sugar.
In a separate bowl, combine the egg and sour cream. Fold in the pineapple and oil. Add the egg-pineapple mixture to the flour mixture, stirring until moistened. Batter will be thick.

Bake for 15 minutes. Makes 15 muffins.

Source: Judy Bertram, the Lamplighter Bed and Breakfast, Ludington, Michigan.


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