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Symphony brownies - still wonderful!

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1988 posts
Joined: Jun 16, 2006


Posted to Thread #15838 at 2:37 pm on Aug 12, 2009

I haven't made these in several years but wanted something chocolatey for the canoe trip. I forgot how amazing they are (or maybe I was so stressed from canoeing that anything chocolate would have been just as good ;o)

Symphony Brownies
Mix up your favorite brownie mix (you can use a 8x8" size recipe but I used a 9x13" size for thicker, cake-like brownies). Spread half of the batter into a well greased 8x8" pan. Top with two big Hershey's Symphony candy bars, plain or with almonds and toffee (I used the 4.25 oz size this last time but the 7 oz size bars are even better!) Cover with the remaining brownie batter and bake for the amount of time your recipe requires - you probably will need 10 to 15 minutes additional for the center to be done. Cool. Slice into 1" squares and serve warm.

I have used other chocolate bars in the center of these brownies but the Symphony bars are really the best - the chocolate layer remains melty at room temperature.

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