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mmm... probably the Cook's Illustrated Glazed Butter Cookies... used my snowflake cutter

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Joined: Jul 17, 2006


Posted to Thread #17282 at 9:02 pm on Dec 26, 2009

and made big (4") snowflake cookies. They were fabulous for cutout cookies because they puffed upwards a little during baking, but kept their sharp edges - AND they were delicious!

Here they are BEFORE baking:

and AFTER baking:

Merry Christmas All!

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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