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cheezz

mmm... probably the Cook's Illustrated Glazed Butter Cookies... used my snowflake cutter


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Joined: Jul 17, 2006

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Posted to Thread #17282 at 9:02 pm on Dec 26, 2009

and made big (4") snowflake cookies. They were fabulous for cutout cookies because they puffed upwards a little during baking, but kept their sharp edges - AND they were delicious!

Here they are BEFORE baking:

<p><img src=http://i56.photobucket.com/albums/g166/Finer_Kitchens/cheezz%20pics/beforebaking.jpg></p>

and AFTER baking:

<p><img src=http://i56.photobucket.com/albums/g166/Finer_Kitchens/cheezz%20pics/afterbaking.jpg></p>

<p><img src=http://i56.photobucket.com/albums/g166/Finer_Kitchens/cheezz%20pics/iced_decorcookies.jpg></p>

<p><img src=http://i56.photobucket.com/albums/g166/Finer_Kitchens/cheezz%20pics/icedcookies.jpg></p>

Merry Christmas All!
<p><img src=http://i56.photobucket.com/albums/g166/Finer_Kitchens/cheezz%20pics/Dodgers_Christmas.jpg></p>


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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