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Low Fat Almond-Cinnamon Biscotti.


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abwhite6@hotmail.com
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Joined: Dec 19, 2005

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Posted to Thread #17351 at 3:00 pm on Jan 4, 2010

I did brush them with melted butter after the first bake and then sprinkled them with cinnamon sugar before slicing and then the second bake. I also doubled the cinnamon in the dough. very nice and crispy.

Link: http://www.epicurious.com/recipes/food/views/Low-Fat-Almond-Cinnamon-Biscotti-2255


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