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I think this is our dinner tonight. REC: Mediterranean Tuna Salad on Foccacia

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Joined: Dec 9, 2005


Posted to Thread #17372 at 5:19 pm on Jan 8, 2010

Mediterranean Tuna Salad on Focaccia

Nick Kindelsperger (Serious Eats)
Adapted from Whole Foods

2 6-ounce cans solid white tuna, drained,
1/2 14-ounce can quartered artichoke hearts, drained
1/4 red bell pepper, stemmed, seeded, and chopped
3/8 cup kalamata olive, seeds removed, sliced thinly
1/4 red onion, diced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 cup mayonnaise
1 1/2 tablespoons lemon juice
Salt and black pepper
4 sandwich sized sliced of focaccia.

Mix together all of the ingredients except the salt, pepper, and focaccia. Mash the tuna up with the back of a fork. Season mixture with salt and pepper to taste. Place half of the mixture on one slice of focaccia and top with another slice. Repeat and serve.

Link: Mediterranean Tuna Salad

Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor

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