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Melissa Dallas

Rec: Banana Bread Cobbler-I'm making this tonight

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Joined: Jan 8, 2006

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Posted to Thread #17533 at 12:42 am on Jan 28, 2010

From this month's Southern Living. It is more like one of those "Lazy Day" peach cobblers with a batter.

Batter:
1 cup self-rising flour (Or add 1 1/2 tsp baking powder & 1/4 tsp salt to all purpose)
1 cup sugar
1 cup milk
1/2 cup butter, melted
4 medium-size ripe bananas
Streusel topping
Vanilla ice cream

Streusel:
3/4 cup firmly packed brown sugar
1/2 cup flour (calls for self-rising, don't know why you'd want baking powder in streusel)
1/2 cup butter
1 cup regular oats (uncooked)
1/2 cup chopped pecans

Cut butter into brown sugar and flour, then stir in oats & nuts.

Whisk together flour ( and baking powder & salt if using), sugar and milk, then whisk in melted butter. Pour batter in lightly greased 11 X 7 pan. Top with sliced bananas, then streusel. Bake at 375 (350 for glass or dark pans) for 40 to 45 minutes or until golden brown & bubbly. Serve with ice cream.


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