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REC: Wild Rice Meatloaf (cheri)

Veteran Member
13617 posts
Joined: Jul 17, 2006


Posted to Thread #17789 at 11:00 pm on Mar 4, 2010

Wild Rice Meatloaf

1 cup diced portabello mushrooms
1/4 cup diced yellow onion
1 Tbl. minced garlic
1 cup cooked wild rice
2 Tbs. olive oil
1 lb. ground beef
1 lb. ground pork
1 cup bread crumbs
1/3 cup ketchup
1/4 cup finely chopped italian parsley
1 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. paprika
1 tsp. salt

Preheat oven to 350. Saute mushrooms, onion and minced garlic in olive oil until tender. Add wild rice, stir to combine. Allow mixture to cool. In lg. bowl, combine meats, bread crumbs, ketchup, parsley, pepper, garlic powder, paprika and salt. Knead mixture lightly, with hands (don't overmix)
Divide into 6 or 8 equal pieces. Shape into individual loaves. Bake for 30 minutes or until done.

I made a sauce of sauteed mushrooms and onions to which I added brown gravy and leftover marinara sauce, then served over a bed of mashed potatoes.


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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