Some cosmetic changes in preparation for larger site changes in the works.


Sure, the more the merrier. Speaking of vodka, I just finished making this Amaretto that is so good.

Veteran Member
6304 posts
Joined: Dec 9, 2005


Posted to Thread #220 at 2:40 pm on Dec 24, 2005

nlb shared the recipe and I've been making it at the holidays ever since.

Di Saronno Amaretto

1 cup water
1 cup granulated sugar
1/2 cup dark brown sugar
2 cups 80-proof vodka
2 tbsp almond extract
2 tsp pure vanilla extract

Combine water and sugars in a saucepan over medium heat. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes. Add vodka, almond extract and vanilla. Store in a sealed bottle. Makes 3 cups. Makes a great gift.

Source: nlb

Other messages in this thread: