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SallyBR, I made your Shrimp Moqueca ala Sally from your blog. I received the April issue of Food

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Posted to Thread #17952 at 10:03 pm on Mar 20, 2010

and Wine magazine last week and there is a recipe in it for a Brazilian Seafood Soup (Moqueca). It uses scallops, shrimp and squid, dende (or peanut) oil and esprit d'pimento. I remembered your blog post on a very similar recipe, Shrimp Moqueca and went to your blog to read about it again.

I decided to make your recipe and we really enjoyed it. I had fire-roasted tomatoes but I was too timid with the siracha, we added more at the table. Thanks so much for posting it. And I got a laugh out of your post from Paris where you said you had bought the esprit d'pimento.


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