Some cosmetic changes in preparation for larger site changes in the works.
SallyBR, I made your Shrimp Moqueca ala Sally from your blog. I received the April issue of Food
Joined: Dec 9, 2005
Posted to Thread #17952 at 10:03 pm on Mar 20, 2010
and Wine magazine last week and there is a recipe in it for a Brazilian Seafood Soup (Moqueca). It uses scallops, shrimp and squid, dende (or peanut) oil and esprit d'pimento. I remembered your blog post on a very similar recipe, Shrimp Moqueca and went to your blog to read about it again.
I decided to make your recipe and we really enjoyed it. I had fire-roasted tomatoes but I was too timid with the siracha, we added more at the table. Thanks so much for posting it. And I got a laugh out of your post from Paris where you said you had bought the esprit d'pimento.
Other messages in this thread:
- 17952. SallyBR, I made your Shrimp Moqueca ala Sally from your blog. I received the April issue of Food [LINK] - Curious1 - 10:03pm on 03/20/10 (5)
- And if you would like to see the Daniel Boulud recipe from Food & Wine, it's here... [NT] [LINK] - Curious1 - 10:06pm on 03/20/10
- I got the magazine yesterday in the mail.... - SallyBR - 12:23am on 03/21/10
- Oops, I meant piment d'Espeletter, not that I would know the difference. [NT] - Curious1 - 4:59pm on 03/21/10