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This looks great! For an alternate dressing, try the one from PatNoCal's Oriental Salad - so good!

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Joined: Jan 11, 2007


Posted to Thread #18081 at 10:02 pm on Apr 17, 2010

Pat's notes: It seems this recipe has been around for ages and while it might not be considered 'gourmet' by some since it uses a Ramen packet seasoning's really quite good. It makes a lot, it's inexpensive and it always goes. I usually like to

add the dressing about 30-45 minutes before serving.

Surprise Coleslaw

1/2 medium cabbage, shredded (2mm Cuisinart disk)
3 to 4 green onions, chopped
2 tbsp sesame seeds, toasted*
1/2 cup slivered almonds, toasted*
1 pkg Top Ramen noodles, or any brand (chicken is best),
uncooked and crushed

Toss salad and then add enough dressing to moisten well.
Note: You may not need to add all of the dressing.

1 pkg flavoring mix from Ramen noodles (chicken flavor is best)
tbsp sugar
1 tsp seasoning salt
1/2 tsp pepper
1/2 cup oil (I like Canola)
3 tbsp cider vinegar

To toast almonds and sesame seeds: in 350 degree oven on cookie sheet
or in dry skillet on stove. Watch closely so they don't burn. Optional: can also add chunks of cooked chicken breast

You can't do anything about the length of your life, but you can do
something about its depth. - M

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