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Rec: Slaw Tartare

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Joined: Dec 11, 2005


Posted to Thread #18232 at 2:28 am on May 18, 2010

This was very good as well. I sliced-down 6 cups of the cabbage roughly to 1/8 - 1/4" thick. I didn't brine it as I thought there was enough work involved and it would be consumed quickly.

Before folding in the dressing, I scooped a cup of cabbage out to reserve in case it wasn't needed. I was wrong and threw it back in. Only 6 TBS of my beloved Hellmann's mayo! This recipe was right on target with the scaling-down of mayo.

Both of these recipes were provided to me by Curious1.

Edited to say that I used 2 TBS of red wine vinegar in lieu of the sherry vinegar. I found it locally at $10.75 a bottle but nixed the idea (for now - lol).

Thanks again Curious!

Link: Slaw Tartare

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