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REC: Tequila Lime Marinade-reposting this great grilled Tri-Tip recipe.
Joined: Dec 10, 2005
Posted to Thread #18386 at 4:46 pm on Jun 17, 2010
I used it with skirt steak for fajitas and it was wonderful accomapanied with grilled onions and red bell peppers in flour tortillas.
GRILLED TRI-TIP ROAST WITH TEQUILA
AND CHERRY TOMATO RELISH
Marinate the tri-tip for at least two hours.
1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 garlic cloves, finely chopped
2 teaspoons grated lime peel
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
2 2-pound beef loin tri-tip roasts, trimmed
Cherry Tomato Relish
Whisk first 10 ingredients in medium
Using small sharp knife, pierce meat all
over. Place meat in large resealable
bag; add marinade. Seal bag. Refrigerate
least 2 hours or overnight, turning plastic
bag occasionally. Prepare barbecue
high heat). Remove meat from marinade.
Discard marinade. Grill meat to desired
doneness, about 10 minutes per side for
medium-rare. Transfer to cutting board.
with foil; let stand 10 minutes. Cut
diagonally across grain. Serve meat with
Cherry Tomato Relish.
Makes 8 servings.
Other messages in this thread:
- 18386. REC: Tequila Lime Marinade-reposting this great grilled Tri-Tip recipe. - Luisa_Calif - 4:46pm on 06/17/10 (5)
- Thanks for this Luisa! I've been wanting to make flank steak fajitas and when I do, will use this [NT] - FloriSandy - 2:00am on 06/18/10
- BTW I double the tequila...and I don't drink alcohol. but I love cooking w/ it ! [NT] - Luisa_Calif - 9:34pm on 06/18/10
- Point taken (hic!). Oh my, you just reminded me of - FloriSandy - 2:08am on 06/20/10