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Luisa_Calif

REC: Tequila Lime Marinade-reposting this great grilled Tri-Tip recipe.

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2423 posts
Joined: Dec 10, 2005

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Posted to Thread #18386 at 4:46 pm on Jun 17, 2010

I used it with skirt steak for fajitas and it was wonderful accomapanied with grilled onions and red bell peppers in flour tortillas.

GRILLED TRI-TIP ROAST WITH TEQUILA
MARINADE
AND CHERRY TOMATO RELISH


Marinate the tri-tip for at least two hours.
1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 garlic cloves, finely chopped
2 teaspoons grated lime peel
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
2 2-pound beef loin tri-tip roasts, trimmed

Cherry Tomato Relish

Whisk first 10 ingredients in medium
bowl.
Using small sharp knife, pierce meat all
over. Place meat in large resealable
plastic
bag; add marinade. Seal bag. Refrigerate
at
least 2 hours or overnight, turning plastic
bag occasionally. Prepare barbecue
(medium-
high heat). Remove meat from marinade.
Discard marinade. Grill meat to desired
doneness, about 10 minutes per side for
medium-rare. Transfer to cutting board.
Tent
with foil; let stand 10 minutes. Cut
diagonally across grain. Serve meat with
Cherry Tomato Relish.

Makes 8 servings.


Bon Appétit
June 2000


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