Some cosmetic changes in preparation for larger site changes in the works.


I make the one with crushed pineapple and jello. not really a "pure" jam, but good.

Veteran Member
10150 posts
Joined: Dec 19, 2005


Posted to Thread #18388 at 12:28 am on Jun 19, 2010

Easy rhubarb jam
6 cups sliced rhubarb
3 cups sugar
1 lb can crushed pineapple
1 3oz box strawberry jello(orange and raspberry are good too, also have used sugar free)

mix sugar and rhubarb and let sit for a few hours to get juicy. add the pineapple, juice too, and bring to boil and cook for about 12-15 minutes. add the jello powder, stir well and cook for about 5 minutes more. pour into containers and refrigerate or freeze.

Life isn't about waiting for the storm to pass, it's about learning to dance in the rain

Other messages in this thread: