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AngAk

I make the one with crushed pineapple and jello. not really a "pure" jam, but good.


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Posted to Thread #18388 at 12:28 am on Jun 19, 2010

Easy rhubarb jam
6 cups sliced rhubarb
3 cups sugar
1 lb can crushed pineapple
1 3oz box strawberry jello(orange and raspberry are good too, also have used sugar free)

mix sugar and rhubarb and let sit for a few hours to get juicy. add the pineapple, juice too, and bring to boil and cook for about 12-15 minutes. add the jello powder, stir well and cook for about 5 minutes more. pour into containers and refrigerate or freeze.



Life isn't about waiting for the storm to pass, it's about learning to dance in the rain


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