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Baked Orecchiette with Pork Sugo - outstanding!

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Joined: Jan 11, 2007


Posted to Thread #18491 at 9:00 pm on Jun 30, 2010

I made this for my clients yesterday and have to say, the pork sugo portion of this recipe was out of this world. They're gluten-free so they'll be serving it over rice pasta or in corn tortillas but man, it was delish.

I used to do PR for the chef who developed this recipe and he notoriously loathed writing anything down. I was astonished to see the magazine got 10 recipes out of him! But lucky us...This dish is exactly like what he'd serve in the resto. FYI - He's also got a new book coming out this fall. Based on this dish, I couldn't be more excited.


You can't do anything about the length of your life, but you can do
something about its depth. - M

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