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Fresh Blueberry Pie (refrigerator). I've made several versions, this is the favorite.

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Joined: Dec 9, 2005


Posted to Thread #18626 at 12:26 pm on Jul 16, 2010

If berries are very sweet, can cut sugar. I've also used ready made pie crust, the kind that comes in rolls in the refrigerated case.

* Exported for MasterCook 4 by Living Cookbook *

Fresh Blueberry Pie

Recipe By : Linda Kernan, Mason, Michigan
Serving Size : -1 Preparation Time:
Categories : Dessert Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
3 Tbs cornstarch
1/8 tsp salt
1/4 cup cold water
5 cups fresh blueberries, divided
1 Tbs butter or margarine
1 Tbs lemon juice
1 9-inch pastry shell, baked

1. In a saucepan over medium heat, combine sugar, cornstarch, salt and water
until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2
minutes or until thickened and bubbly. Remove from the heat. Add butter,
lemon juice and remaining berries; stir until butter is melted. Cool. Pour
into the pastry shell. Refrigerate until serving.

Comments: I've been making this dessert for 30 years. It represents our
state well because Michigan is the leader in blueberry production.

Recipe Author: Linda Kernan, Mason, Michigan

Recipe Source: Country Jun/Jul 1999

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