Some cosmetic changes in preparation for larger site changes in the works.


Herb Roasted Pork Tenderloin

Veteran Member
426 posts
Joined: Dec 24, 2005


Posted to Thread #18657 at 1:37 pm on Jul 21, 2010

Found this at wealth of recipes and information. Prepared it last night, and served with Ro-Tel Spanish Rice and mixed vegetables.

It's a keeper.


1/4-cup soy sauce
1/4-cup Worcestershire sauce
1/4-cup vegetable oil
1 tsp. dried thyme
1 tsp. dried marjoram
1 tsp. rubbed sage
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground ginger
1 tsp. salt
1 tsp. pepper
1 (1-1/2-lb.) package pork tenderloins

Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Prick pork with a fork, and place in marinade, turning to coat. Cover or seal; let stand at room temperature
30 minutes, or chill 2 hours. Remove from marinade, discarding marinade. Place pork on a rack in a roasting pan.
Bake at 350 F. for 40 minutes or until a meat thermometer inserted into thickest portion registers 160 F.

Yield: 8 servings

Betty W. Hayes, Conroe, Texas
Southern Living, APRIL 2000
ron in worcester

Other messages in this thread: