Some cosmetic changes in preparation for larger site changes in the works.

Michael in Naples

Rec: Grilled Shrimp Mango Ceviche

Veteran Member
2070 posts
Joined: Dec 18, 2005


Posted to Thread #18668 at 3:22 pm on Jul 24, 2010

Adapted from Chopping Block

Mango Ceviche
1 pounds medium shrimp, peeled and deveined
olive oil
cajun spice blend (I use Penzey's)
1 limes, juiced
1 lemons, juiced
1 oranges, juiced
1/3 cup red onion, minced
1/3 cup cilantro, stemmed and roughly chopped
1/2 serrano or jalapeņo chili, minced
1 mangos, medium dice
salt and pepper, to taste
tortilla chips

Toss the shrimp with olive oil and sprinkle with cajun spice. Place on preheated grill pan for 1 1/2 minutes a side.

Cool the shrimp, cut into 1-inch pieces, and transfer to a bowl. Add the lime, lemon, and orange juice, stir to combine, and refrigerate for at least 2 hours and up to 4.

Stir the red onion, cilantro, chili and mango into the shrimp mixture and let sit at room temperature for about 20 minutes.

Taste for seasoning and serve with tortilla chips


Other messages in this thread: