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|Richard in Cincy||
REC: Hot Bacon and Swiss Dip
Joined: Dec 12, 2005
Posted to Thread #19361 at 7:29 am on Nov 15, 2010
I hosted my orchestra for dinner after our concert yesterday and someone brought this lethal dip. People swarmed it. I promptly christened it the "Dip of the Four Fats", but now that I have the recipe, I don't know why there isn't any butter in this. Then it would have a nicer ring: Dip of the Five Fats.
Hot Bacon & Swiss Dip
1-8 oz. package cream cheese, softened
1/2 c. mayo
8 oz. grated swiss cheese
2 T chopped green onion
8 slices bacon, cooked until crisp and crumbled
Combine cream cheese, mayo, swiss cheese and onion, mixing well. Spread mixture in a 9-inch microwave-safe plate. Microwave on high for 4 minutes or until thoroughly heated. Sprinkle with bacon bits and serve with pita chips or crackers.
Other messages in this thread:
- 19361. REC: Hot Bacon and Swiss Dip - Richard in Cincy - 7:29am on 11/15/10 (2)
- And good for you too! (kidding:) Must give this a try! [NT] - deb-in-MI - 8:00am on 11/15/10
- Oh, my, my...even the highly allergic folks can eat this! Thanks! [NT] - Anna_X - 6:10pm on 11/15/10