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Thai Chicken Curry to use your red curry paste...

Veteran Member
3841 posts
Joined: Dec 11, 2005


Posted to Thread #2160 at 6:07 pm on Jun 2, 2006

Curious, you asked me for this recipe a long time ago. Maybe you bought the paste for this? I've made it a few times and really liked it. So has Val. If you make it, julienne the red bell pepper in 1/4" strips and then halve. I'm going to put this on my limited menu because it's so good and easy to make.

Link: Thai Chicken Curry

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