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Rec. Roasted Brussels Sprouts
Joined: Feb 25, 2006
Posted to Thread #2169 at 10:50 pm on Jun 2, 2006
Roasted Brussels Sprouts
Try tossing with toasted and crushed pecans, bacon bits and some fresh butter.
1 1/2 lbs. Brussels sprouts, trimmed and halved lengthwise
2 shallots, peeled and sliced thin
1/4 cup olive oil
1 Tbsp. honey
Salt and pepper to taste
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Toss the Brussels sprouts, shallots, olive oil, honey, salt and pepper in a bowl and place on the prepared baking sheet.
Place in oven and roast for 20-25 minutes, or until the Brussels sprouts are soft and the outside leaves are crispy.
Place in serving bowl.
This recipe came from a Chef2Chef recipe club mailing
Other messages in this thread:
- 2169. Rec. Roasted Brussels Sprouts - Marsha tbay - 10:50pm on 06/02/06 (1)
- Absolutely delicious--as are green beans, cauliflower, broccoli, beets, asparagus, etc. [NT] - Durward - 1:44am on 06/03/06