Some cosmetic changes in preparation for larger site changes in the works.


Maybe this will work ... REC: Pickled Pineapple

Veteran Member
772 posts
Joined: Dec 10, 2005


Posted to Thread #2203 at 11:30 pm on Jun 4, 2006

From: Mark in Houston

REC: Pickled Pineapple
I've had this recipe for almost twenty years
and have never seen it or a similar one in
print. Pairing this pineapple with vanilla
ice cream is considered illegal in seventeen
states (it's that good!)


Six 20-oz cans of pineapple chunks in juice
20 cinnamon sticks
4 cups sugar
1 & 3/4 cups white distilled vinegar
90 whole cloves
dash of salt

Drain the pineapple chunks, reserving the
juice and pineapple separately.

Combine the pineapple juice, sugar, vinegar,
cloves, and salt in a large pot. Bring to a
boil and boil for ten minutes. Add the
pineapple chunks and boil an additional
minute. Remove from heat, allow to cool, and
transfer contents to a one-gallon jar.
Marinate for two days. Remve most of the
cinnamon sticks which can turn the juices
dark if not removed. Transfer to pint jars
for gifts or to quart jars for really really
good friends! Serve over ice cream or pound
cake. This probably has other uses such as
serving with a baked ham, but I usually go
with coconut or vanilla ice cream.

Link: Mark's Pickled Pineapple

Other messages in this thread: