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Here, make your own. This tastes exactly like the "blue, Deluxe" box.

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5174 posts
Joined: Dec 15, 2005


Posted to Thread #19968 at 7:08 pm on Feb 14, 2011

I was craving it one time when we were in Saudi and it wasn't available so I found this recipe online. You'll be shocked, the taste and texture is just like it. I make a really great mac and cheese but about once a year we really just want this. Try it...minus the chemicals.

Kraft Deluxe Macaroni & Cheese


8 cups water
2 cups elbow macaroni, uncooked
1/3 cup cheddar cheese, shredded
1/2 cup Cheez Whiz
2 T. milk
1/4 tsp. salt

Bring 8 cups salted water to a boil over high heat in a large saucepan. Add macaroni and cook for 10 to 12 minutes or until tender, stirring occasionally. Drain.

Prepare sauce by combining cheddar cheese, Cheez Whiz and milk in a small saucepan over medium low heat. Stir cheese mixture often as it heats so that it does not burn. Add salt. Pour cheese sauce over hot macaroni and mix well.

Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz

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